As a young child, I’ve always loved cooking. I started working at a golf resort as the dishwasher watching my uncle prepare meals as the chef. He taught me a lot about maintaining the balance of flavors. When I became older, cooking became my passion. Working under chefs to become more skilled and knowledgeable in the field, I have worked as a chef for over 20yrs from hotel resorts, hotel banquet chef, and restaurant chef. I moved to Houston in 2016 with my beautiful wife and three daughters. I then started working as a sous chef for a company here in Houston that only prepares healthy meals from scratch. Here at Nutri- 8020, our goal is to provide you with the freshest proteins, starches, and vegetables that we can find. We strive to have you eating the foods you love without the guilt of not knowing what or how much you need to eat, whether you are trying to lose weight, bulk up. We have a dietary program for you.